Hotpoint SI5 851 H IX Guía de uso y cuidado Pagina 7

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1. Insert the skewer into the centre of the meat and
slide it in until it is held rmly in place on the fork.
2.
Push the second fork onto the skewer and slide it on
until it holds the meat rmly in place.
3.
Tighten the xing screw to secure it in position.
4.
If cooking poultry, be sure to secure the meat with
twine.
5. Insert the support at the second level, then insert
the tip of the skewer in the seating located on the
rear wall of the oven compartment.
6.
Rest the round part of the skewer on the relevant
support.
To use the turnspit, select the “Turbo grill” function.
To collect the cooking juices, position the drip tray
below the meat and add 500 ml of water.
To avoid burning yourself, manipulate the hot skewer
with the plastic handle (which must be removed
before cooking).
USING THE TURNSPIT
(IF PRESENT)
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