Hotpoint SI5 851 H IX Guía de uso y cuidado descargar pdf (Pagina 18)

TESTED RECIPES

Compiled for the certication authorities in accordance with the standard IEC 60350-1

RECIPE FUNCTION PREHEAT shelf TEMP. (°C)

DURATION

(Min.)

ACCESSORIES* AND NOTES

Shortbread

-3150 35 - 50 Drip tray / baking tray

Yes 3 150 25 - 40 Drip tray / baking tray

Yes 1 - 4 150 25 - 35

Shelf 4: baking tray

Shelf 1: drip tray / baking tray

Small cakes

-3170 25 - 35 Drip tray / baking tray

Yes 3 160 20 - 30 Drip tray / baking tray

Yes 1 - 4 160 25 - 35

Shelf 4: baking tray

Shelf 1: drip tray / baking tray

Fatless sponge

cake

-2170 30 - 40 Cake tin on wire shelf

Yes 2 160 30 - 40 Cake tin on wire shelf

Yes 1 - 4 160 35 - 45

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

2 Apple pies

-2185 70 - 90 Cake tin on wire shelf

Yes 2 175 70 - 90 Cake tin on wire shelf

Yes 1 - 4 175 75 - 95

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Toast

-53 (High) 4 - 6 Wire shelf

Hamburgers

-53 (High) 18 - 30

Shelf 5: wire shelf (turn food

halfway through cooking)

Shelf 4: drip tray with water

* You can obtain any accessories that are not supplied

from our After-sales service.

The indications in the table are without use of

sliding runners. Do the tests without these.

Energy efficiency class (according to standard IEC

60350 -1): to carry out the test, use the specific table.

Preheating the empty oven (according to IEC60350-1):

test "CONVENTIONAL", "FORCED AIR", "FAST PREHEAT"

functions.

Please note: Pastry function uses upper and lower heating

elements only, without forced air circulation. It doesn't

require preheating.

FUNCTIONS

Pastry Cakes Convection bake Forced Air Grill

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 26 27

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Hotpoint SI5 851 H IX Guía de uso y cuidado Pagina 18

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