Hotpoint SI5 851 H IX Guía de uso y cuidado descargar pdf (Pagina 10)

AUTOMATIC FUNCTIONS

CASSEROLE

The function automatically selects the best

cooking mode and temperature for baking any

preparation based on pasta (lasagna, cannelloni,

ecc). The temperature may be modified in a given

range to perfectly fit different recipes and personal

tastes. Use the 3rd shelf. The oven doesn’t have to be

preheated.

MEAT

The function automatically selects the best

cooking mode and temperature for roasting any

type of meat (poultry, beef, veal, pork, lamb, ecc).

The temperature may be modified in a given range

to perfectly fit different recipes and personal

tastes. This function uses discontinuous, delicate

fan assistance, which prevents excessive drying of

foods. Use the 3rd shelf. The oven doesn’t have to be

preheated before cooking.

MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large joints

of meat (above 2.5 kg). It is advisable to turn the

meat over during cooking for more even browning.

It is best to baste the meat every now and again to

prevent it from drying out.

Use the 1st or 2nd shelves, depending on the size

of the joint. The oven doesn’t have to be preheated

before cooking.

BREAD

The function automatically selects the best

cooking mode and temperature for baking any type

of bread (baguettes, small breads, sandwich loaf,

ecc). The temperature may be modified in a given

range to perfectly fit different recipes and personal

tastes. Use the 2nd or 3rd shelf. The oven doesn’t

have to be preheated.

PIZZA

The function automatically selects the best

cooking mode and temperature for baking any type

of pizza (thin pizza, homestyle pizza, focaccia, ecc).

The temperature may be modified in a given range

to perfectly fit different recipes and personal tastes.

Use the 2nd shelf. The oven doesn’t have to be

preheated.

PASTRY CAKES

The function automatically selects the best

cooking mode and temperature for baking any

sweet preparation (biscuits, leavened cakes, fruit

tarts, ecc). The temperature may be modified in a

given range to perfectly fit different recipes and

personal tastes. Use the 2nd or 3rd shelf. The oven

does not have to be preheated.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

Use the 3rd shelf.

To cook pizza, savoury pies and sweets with liquid

fillings, use the 1st or 2nd shelf.

Preheat the oven before placing food inside.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

It is advisable to place food on the 4th or 5th shelf.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

The oven does not have to be preheated. During

cooking the oven door must remain closed.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another. Use the

3rd level to cook on one shelf only, 1st and 4th level

to cook on two shelves, 1st, 3rd, 5th level to cook on

three shelves.

Wait the end of preheating before placing food

inside the oven.

CONVECTION BAKE

For cooking meat and cakes with juicy fillings

(savoury or sweet) on single shelf. Use the 3rd shelf.

Preheat the oven before cooking.

FUNCTIONS

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Hotpoint SI5 851 H IX Guía de uso y cuidado Pagina 10

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