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DESSERTS mode
This function is ideal for cooking desserts which are made using natural yeast,
baking powder and desserts which contain no yeast. Place the dish in the
oven while it is still cold. The dish may also be placed in a preheated oven.
PAELLA mode
This function was designed for quick and easy paella preparation; all
ingredients are placed inside the oven while it is still cold. To obtain the best
results, we recommend that you carefully observe the instructions below:
•Thericeusedmustnotbesticky:saladriceorAmericanlong-grainriceare
particularly suitable.
• Theovenmustnotbepreheated.
• Position:
- the deep dripping pan on shelf level 1 (if supplied as an accessory), or
place the rack on shelf level 1 and stand a dish measuring approximately
35x30cm(height5cm)onit;
-thedrippingpanonshelflevel3;
-therackonshelflevel5;.
Recipe (serves 8):
In the deep dripping pan
• 1onion,chopped
• 500grice
• 500gfrozenmixedseafood(shelledprawns,musselsandclams,squid
rings, etc.)
• 2handfulsfrozenpeas
• ¼chilli,diced
• Chorizo(spicedpaprikasausage),sliced
• Onetbspshstockpowder
• 1measurepowderedsaffron
• 700gwater
Cover the dripping pan with aluminium foil.
In the dripping pan
• 8shlletportions(choosetypeaccordingtoyourpersonaltaste)
• 8(or16)kingprawns(orscampi)
• Wholemussels,togarnish
• ½cupwater
Cover the dripping pan with aluminium foil.
On a tray standing on the rack
• 8chickenthighs,marinatedusingpaellaspicesandadrizzleofoliveoil
PILAU RICE mode
Use this function to cook rice. To obtain the best results, we recommend that
you observe the instructions below:
• Thericeusedmustnotbesticky:saladriceorAmericanlong-grainrice
are particularly suitable.
• Theovenmustnotbepreheated.
• The deep dripping pan should be on shelf level 2 (if supplied as an
accessory), or the rack placed on shelf level 2 and a dish measuring
approximately 35x30cm (height 5 cm) stood on it.
Recipe (serves 4 - 6):
• 500grice
• 700mlwaterorstock
Place the rice in the deep dripping pan without soaking and cover with liquid.
Cover the dripping pan with the aluminium foil.
YOGHURT mode
The circular heating element will come on and the fan will operate during the
preheating stage only. The temperature of 50°C is ideal for preparing yoghurt.
Basic recipe for one litre of yoghurt: one litre of whole UHT milk, one
pot of natural yoghurt.
Method:
• Heatthemilkinasteelpanuntilitreachesboilingpoint.
• Removethelayerofcreamonthesurfaceandleavetocool.
• Stir3or4tablespoonsofmilkintotheyoghurtandcombinewell.
• Addthemixturetotheremainingmilkandmixthoroughly.
• Pourintoairtightjars.
• Standthejarsonthedrippingpanandplaceintheoven,onlevel2.
• Whencookingiscomplete,storetheyoghurtintherefrigeratorforupto
one week.
• Therecipecanbeadjustedtotaste.
Programming cooking
! A cooking mode must be selected before programming can take place.
Programming the duration
1. Press the
icon.
2.Turnthecontroldialtosettheduration;holdthedialinthispositiontoscrollthrough
the numbers more quickly and make the setting process easier. The display will show
a graphic indicating the duration in bar format.
3. Once you have reached the desired duration, press the
icon again.
The duration bar will show the current time, the duration and the end of
cooking time as a graphic.
4. Press the
icon to begin cooking.
5.Thedisplaywillindicatetheremainingtimebyllingthedurationbar.
6.Whencookinghasnished,“COOKINGFINISHED”appearsonthedisplay
and a buzzer sounds.
• Forexample:itis9:00a.m.andadurationof1hourand15minutesis
programmed. The programme will stop automatically at 10:15 a.m.
Current time
indicator
End
of cooking time
Duration
Cooking
duration
Programming delayed cooking
! A cooking duration must be set before the end of cooking time can be
scheduled.
! For the delayed programming to work properly, the clock should be set to
the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the
icontwice;theendofcookingtimewillbegintoash.
3.Turnthecontroldialtoadjusttheendofcookingtime;holdthedialinthis
position to scroll through the numbers more quickly and make the setting
process easier. The display will show a graphic indicating the delayed start
in bar format.
4. Once you have reached the desired end time, press the
icon again.
The delayed start bar will show the current time, the time remaining until
the start of cooking, the duration and the end of cooking time as a graphic.
4. Press the
icon to begin the pyrolysis schedule.
5. The text “POSTPONED COOKING START” and the time remaining will
appear on the display, moving the delayed start bar backwards.
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