Hotpoint E6005 Instrucciones de uso descargar pdf (Pagina 5)

Cooking zone description

Induction is the fastest cooking method available.

Unlike traditional cooking zones, the induction zone

does not heat up the glass surface. The pan itself is

the heating element: the pan evenly transfers heat to

its contents as long as it is made of ferromagnetic

material.

Each zone is controlled:

 by a selector key whose silk screen printing

reproduces the cooking zone drawing,

 and by a power adjustment set comprising two

parts (+,-).

As long as the temperature of the cooking zones

remains above 60°C, even after use,

the residualthe residual

the residual

heat indicators stay onheat indicators stay on

heat indicators stay on (the power display

indicates H) to prevent the risk of burns.

The table below features information on how to use

the zones to their full potential.

Power Type of dish

1 Melted butter or chocolate

Reheating liquids

4 Preparation of creams and sauces

5 Cooking stews, blanquette, desserts

6 Cooking pasta and rice

Sealing meat, fish, omelettes

9 Fried food

HOBS E7134 E6005

Cooking zones

Power

(in W)

Diameter

(in mm)

Diameter

(in mm)

Diameter

(in mm)

Back left

H 2300 210

Front left

H 1200 140

Back right

H 1400 160

Front right

R 1400 160 H 1800 180

Left

RD 1000/2200 210

Front center

R 600 100

Back center

RO 1000/1800

210

Overall power 6000 6700

H = halogen,

R = simple radiant,

RO = oval radiant,

RD = dual radiant,

1 2 3 4 5 6 7 8 9 10 11 12

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Hotpoint E6005 Instrucciones de uso Pagina 5

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