Hotpoint CIO 644 DD Z Instrucciones de uso descargar pdf (Pagina 8)

Practical cooking advice

Pressure cooking

Pressure cooker

Frying

Very high-flame

cooking



Grilling Boiling



High-flame

cooking

Crêpes Cooking on a high flame and browning

(roasts, steaks, escalopes, fish fillets,

fried eggs)

Fast thickening (liquid juices)

Boiling water (pasta, rice, vegetables)

Milk

Slow thickening (dense juices)

Medium-flame cooking

Bain-marie cooking Pressure cooking after whistle

Low-flame

cooking



Low-flame cooking

(stews)

-{}-

Reheating dishes



Very low-

flame

cooking

Chocolate sauce Keeping food hot

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

Sin comentarios

Hotpoint CIO 644 DD Z Instrucciones de uso Pagina 8