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PROGRAMS TABLE

ECO program data is measured under laboratory conditions according to European Standard EN 50242.

*) Not all options can be used simultaneously.

**) The duration of the program shown on the display or in the booklet is an estimate calculated on standard conditions. The actual time may vary

depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load,

load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.

Standby consumption: Left-on mode consumption: 5 W - Off mode consumption: 0.5 W

PROGRAMS DESCRIPTION

Instructions on wash cycle selection.

ECO 50°

Normally soiled crockery. Standard program, the most efficient in terms

of its combined energy and water consumption.

INTENSIVE 65°

Program recommended for heavily soiled crockery, especially suitable

for pans and saucepans (not to be used for delicate items).

NORMAL 55°

Normally soiled crockery. Everyday cycle, that ensures optimal cleaning

performance in shorter time.

RAPID 40’ 50°

Program to be used for lightly-soiled dishes with no dried food

residues. (Ideal for 2 place settings).

HALF LOAD 50°

Ideal for washing a half load of lightly or normally soiled crockery.

PRE-WASH

Crockery to be washed later. No detergent to be used with this

program.

Notes:

Optimum performance levels when using the “Rapid” programs can be

achieved by observing the maximum amounts of specified place

settings.

To reduce consumption even further, only run the dishwasher

when it is full.

Program

Drying

phase

Detergent con-

tainer

Duration

of wash program

(h:min)

**)

Water

consumption

(litres/cycle)

Energy

consumption

(kWh/cycle)

Tub B

1. Eco 50° 03:10 11 1,04

2. Intensive 65° 02:30 16,5 1,65

3. Normal 55° - 02:00 16 1,35

4. Rapid 40’ 50° - - 00:40 9 0,9

5. Half Load 50° - 01:20 12 1,1

6. PreWash - - - - 00:10 4 0,01

1 2 3 4 5 6 7 8

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