Hotpoint RGB747GER Manual de usuario Pagina 6
- Pagina / 48
- Tabla de contenidos
- MARCADORES
- How to get the best from 1
- HELP US HELP YOU 2
- YOU NEED SERVICE 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- WARNING-A1l 3
- ->& 5
- FEATURES 6
- OF’ YOUR RANGE 6
- SURFACE COOKING 8
- How to Select Flame Size 9
- Top-of-Range Cookware 9
- Wok Cooking 9
- Use of Stove Top Grills 9
- FEATURES OF YOUR OVEN CONTROL 10
- ;;:’;:m::ay 11
- USING YOUR OVEN 12
- Oven Moisture 13
- Oven Vents 13
- Oven Light 13
- Adjusting Oven Thermostat 13
- TIMED BAKING 14
- Oven Shelf 16
- Preheating 16
- Baking Pans 16
- Pan Placement 16
- Baking Guides 17
- Pies Cakes 17
- Aluminum Foil 17
- Don’t Peek 17
- ROASTING 18
- ROASTING GUIDE 19
- BROILING 20
- E&--F 21
- Before a Clean Cycle 22
- How to Set Oven for Cleaning 22
- After a Clean Cycle 23
- Questions and Answers 24
- CARE AND CLEANING 25
- ::::::0’ 26
- Cooktop Surface 27
- Control Panel and Knobs 27
- Oven Shelves 27
- Removable Storage Drawer 29
- Oven Bottom 29
- Shutters 31
- INSTALLATION INSTRUCTIONS 32
- ‘Teflon: 34
- GAS SUPPLY 35
- —–Remove Screw 39
- NATURAL GAS 41
- Electrode 43
- WILL NOT WORK 45
- PROBLEM SOLVER 46
- (800-432-27377 47
- HcnPolNr 48
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