Hotpoint BD62 Manual de usuario

FULL INSTRUCTIONS FORINSTALLING AND OPERATINGYOUR HOTPOINT DOUBLE OVENMODELBD52BD62

10The main parts of your Double OvenWARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESEAREAS CAN BECOME HOT.GrillElementStay cleanL

11The Cooking Systems in your Double OvenYour new oven is equipped withthree different cooking systems:1. Conventional Heating(Top Oven) - with upper

12Before Using the Oven for the First TimeTemperature Conversion ScaleMake sure the electricity supplyis switched ON.Please note that when the doubleo

13The ControlsIMPORTANTBefore using your oven in theordinary way, ALWAYS makesure that the timer has been setto MANUAL operation. Unlessthis is done,

14Multifunction Selector SwitchThe Multifunction selector switch isused when operating the main oven.With the exception of the O positionthe main oven

Oven Timer Operation15The oven timer offers you the followingfeatures:1. Time of Day2. Automatic Cooking3. Minute MinderAutomatic CookingThe main fan

Oven Timer Operation16CLOCKFACEThe timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker.PLEASE NOT

Oven Timer Operation17SETTING THE TIME OF DAYStep 1 Make sure all oven controls are turned Off.Step 2 Check the electricity supply to the cooker is tu

Oven Timer Operation18Step 3 Press and hold in the button.The display will read 0.00 with the cookpot ( ) symbol lit.Step 4 With the

Oven Timer Operation19Step 4 Press & hold in the button, the display will read 0.00 and the cookpot ( ) symbol will light up.With the

Before you operate your newHotpoint Double OvenPlease read these instructions fully.1. Your oven should not be located adjacent to a gas hob/heater o

Oven Timer Operation20OTHER NOTES ON TIMER OPERATION1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Co

21Grilling in the Top OvenKeep young children away fromthe appliance when the grill is inuse as the surfaces get extremelyhot.Grilling should NOT beun

22Fixing the Grill Pan HandleFix the grill pan handle securely inposition before use.The grill pan handle is detachablefrom the pan, to facilitate cle

23Cooking in the Top Oven – Conventional CookingThe Top Oven can be used to cooksmall quantities of food or used inconjunction with the Main Oven topr

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this ch

Oven Temperature Charts – MeatBeef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1 lb) +35 mins over.Runner 1frombottomof oven.35-40 mins per 450g

26Main Oven – Fan GrillingFan grilling is a combination of heatfrom the grill element and the oven fancirculating the hot air around the food.Joints o

27Main Oven - Fan Grilling Roasting ChartPORKPork Chop - thick 170 25 Dependent on size Season. Grill on shelfposition 3. Turn over after15 mins.Gammo

28Main Oven - Fan OnlyThe oven has a fan only position, whichcan be used to assist defrosting bycirculating unheated air around thefood.Time to defros

29Main Oven - Conventional OvenImportantNEVER line the shelves, the floor or thesides of the oven with aluminium foil asoverheating and damage may res

3PLEASE READ THIS BOOKLET CAREFULLY.Contents PageBefore you operate your new Hotpoint Double Oven 2Electrical Requirements 2Installati

30Main Oven - Fan Oven Cookery NotesSince a fan oven heats up more quickly,and generally cooks food at a lowertemperature than a conventional oven,pre

31Main Oven - Fan Oven Cookery NotesTemperature and TimeThe oven is provided with two shelves.A third is available as an optional extra,contact Genuin

32Main Oven Temperature ChartIt is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.Bee

33Main Oven Temperature ChartNote: Where times are stated, they are approximate only.SconesFoodPre-heatYes22010-15 mins.2nd from bottom3rd from bottom

34The Slow Cook SettingYour Multifunction oven has a ‘slowcooking’ facility.This is used for slow cooking, keepingfood warm and warming plates forshor

35Using The Slow Cook SettingPoints to bear in mind whenpreparing food:-1. Make sure all dishes will fit into the oven before preparing the food.2. Al

36Main Oven GrillingDO NOT allow young children near theappliance when the grill is in use as thesurfaces can get extremely hot.GRILLING SHOULD NEVER

37MenusMenu 1Leek and Potato SoupStuffed PeppersBraised Red CabbageSummer Pudding450g (1 lb) Leeks, trimmed, washed and cut into rings450g (1 lb) Pot

38Menus225g (8 oz) onion, peeled and chopped2 tablespoons vegetable oil450g (1 lb) red cabbage, finely shred225g (8 oz) cooking apple, peeled, coredan

39Menus450g (1 lb) Topside of beef, cut into 4 slices1 tablespoon black peppercorns, crushedSalt25g (1 oz) butter2 tablespoons vegetable oil4 small co

4Ensure that the electricity supplyis turned off before installingyour appliance.IMPORTANTDO NOT LIFT OVEN BY THEDOOR HANDLES.This equipment is design

40Menus10 oz (275g) long grain rice3 tablespoons (45ml) oil1 1/4pt (625ml) water675g (1 1/2 lb) Fruit, prepared75g (3 oz) Caster sugar175g (6 oz) Plai

41Menus4 Large potatoes50g (2 oz) butter 50g (2 oz) dark brown sugar 100g (4 oz) margarine100g (4 oz) caster sugar2 size 4 eggs100g (4 oz) self r

Spiced Bread Pudding42Menus225g (8 oz) slightly stale bread250ml (1/2 pint) milk2 eggs1 tablespoon brandy, optional175g (6 oz) mixed dried fruit40g (1

43Menus4 chicken joints1 red pepper, de-seeded and sliced2 sticks of celery, chopped1 large onion, peeled and sliced100g (4 oz) mushrooms, sliced400g

Care and CleaningTURN OFF THE MAIN SWITCHBEFORE CLEANING.Before switching on again, ensurethat all controls are in the OFFposition.Cleaning the Exteri

It should not normally be necessaryto clean the Stay Clean panels withwater. If the user feels it is desirableto do so, wash them down in warm,soapy w

46Care and CleaningTake particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use

47If something goes wrong...Slight odour or smallamount of smoke when grill/ oven used first time This is normal and should cease a

If something goes wrong...Oven lamp does not workThe oven lamp is not covered by the guarantee. The part is easilychanged (see the section on oven lam

Satisfaction Guaranteed or YourMoney BackHotpoint gives you a unique ‘SatisfactionGuaranteed’ promise – valid for ninety days afteryou have purchased

5d. The oven unit should now belifted (by 2 adults) into thecabinet and pushed fully home.e. Finally the oven unit must besecured to the cabinet bym

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. August 2002 Part No. 4866200167-02Key ContactsServiceHotpoint has the largest appliance manufacturer’s

6Installation Instructions (cont'd)Fig. 2Fig. 1875mm887mm597mm550mm560mm577mmexc. handleVentilation Slot here if cabinetfits to ceilingVentilatio

7Fig. 4560mm min574mm max887mm878mm iftrim is tooverlap topedge ofshelf* excluding pipework and otherprojectionsOven DoorNo. 6 x 15mmscrews(4 supplied

8For Your Safety, Always ...Please read through beforeoperating your appliance.ALWAYSHave your applianceinstalled bya competent engineer orelectrical

9For Your Safety, Never ...NEVER Leave children playingunsupervised where theoven is installed and in use.NEVER Attempt to grill with thegrill/oven ov